Mint-Chocolate Chip Cookie Whoopie Pies

Mint-Chocolate Chip Cookie Whoopie Pies
For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 0g of protein, 9g of fat, and a total of 155 calories. If you have butter, chocolate chip cookie mix, whipped vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
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Cookie MixCookie Mix
ButterButter
DoughDough
WaterWater
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OvenOven
2
Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
3
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
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CookiesCookies
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OvenOven
4
Mix frosting and mint extract.
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Peppermint ExtractPeppermint Extract
FrostingFrosting
5
Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
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FrostingFrosting
CookiesCookies
SpreadSpread

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In25 m.
Servings9
Health Score0
Dish TypesSide Dish
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