Mint-Chocolate Chip Cookie Whoopie Pies
For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 0g of protein, 9g of fat, and a total of 155 calories. If you have butter, chocolate chip cookie mix, whipped vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
Mix frosting and mint extract.
Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.