Tunisian Farka (Breakfast Pasta from North Africa)

Name: Tunisian Farka (Breakfast Pasta from North Africa)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams 2/3 cups couscous (about; 227 grams box pitted dates, cut into pieces; 473 milliliters milk, hot; 355 milliliters chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts); 118 milliliters sugar; 8 servings additional sugar; 59 milliliters vegetable oil; 631 milliliters water

Need a vegetarian main course? Tunisian Farka (Breakfast Pasta from North Africa) could be an awesome recipe to try. This recipe makes 8 servings with 644 calories, 15g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up additional sugar, dates, water, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.