Date & Walnut Rolls - Gluten Free

Name: Date & Walnut Rolls - Gluten Free
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons bicarbonate of soda; 237 milliliters brown sugar, measure firmly packed; 80 grams butter; 237 milliliters dates, chopped (dried pitted dates); 1 egg, lightly beaten; 473 milliliters gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 teaspoons gluten-free baking powder); 118 milliliters walnuts or 1/2 cup pecans, chopped; 296 milliliters water; 1 teaspoons xanthan gum (use only if your flour blend does not contain a gum)

One serving contains 199 calories, 3g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up xanthan gum, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.