Mint Brownie Avocado Soft Serve Ice Cream (gluten-free, Vegan

Name: Mint Brownie Avocado Soft Serve Ice Cream (gluten-free, Vegan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 237 milliliters avocados (about; 59 milliliters coconut milk; 2 Twin Cakes Bakery Peppermint Brownie Bites; 25 leaves fresh mint; 0 teaspoons peppermint extract; 1 teaspoon spirulina; 1 teaspoons 1/2 – 3/4 tsp stevia powder; 1 Tbsp sunflower lecithin (this really helps with texture, could use guar gum or xanthan gum about 1/2 tsp or so); 1 Tbsp vanilla extract

The recipe Mint Brownie Avocado Soft Serve Ice Cream (gluten-free, Vegan could satisfy your American craving in about 45 minutes. This recipe makes 1 servings with 832 calories, 11g of protein, and 59g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up avocados, coconut milk, sunflower lecithin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

avocados (about 59milliliters

coconut milk 2

Twin Cakes Bakery Peppermint Brownie Bites 25leaves

fresh mint 0teaspoons

peppermint extract 1teaspoon

spirulina 1teaspoons

1/2 – 3/4 tsp stevia powder 1Tbsp

sunflower lecithin (this really helps with texture, could use guar gum or xanthan gum about 1/2 tsp or so)1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.