Miniature Blueberry Cheesecakes

Name: Miniature Blueberry Cheesecakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 pint blueberries; 227 grams cream cheese, at room temperature; 2 teaspoons finely grated lemon zest; 177 milliliters sugar; 1 teaspoon vanilla extract; 24 vanilla wafer cookies

This recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 96 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of blueberries, vanillan extract, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a food processor pulse cream cheese, sugar, zest and vanilla to combine.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Food Processor

Add blueberries and pulse until mixed.

Ingredients you will need

Blueberries

Cut 24 small rounds of waxed paper and fit each into a cup of a 24-cup miniature muffin tin. Divide blueberry mixture among cups, spooning in mixture on top of waxed paper. Gently smooth with an offset spatula or back of a teaspoon.

Ingredients you will need

Blueberries

Equipment you will use

Offset Spatula

Muffin Tray

Place 1 vanilla wafer, flat side up, on top of each cup, pressing gently to adhere. Cover with plastic and refrigerate for at least 2 hours or overnight.

Ingredients you will need

Vanilla

Wafer