Mini Whole Wheat Apricot Muffins

Name: Mini Whole Wheat Apricot Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, melted; 118 milliliters buttermilk; 118 milliliters finely chopped dried apricots; 1 egg white; 79 milliliters Gold whole wheat flour; 118 milliliters Gold all-purpose flour; 1 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters sugar; 0 teaspoons vanilla

Mini Whole Wheat Apricot Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 24. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 43 calories. If you have baking soda, egg white, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 375F. Spray 24 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, mix flours, sugar, orange peel, baking soda and salt; make well in center of mixture. In small bowl, stir buttermilk, melted butter, vanilla and egg white with whisk; add to flour mixture, stirring just until moistened. Fold in apricots. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda