Mini White Pizzas

Mini White Pizzas
Mini White Pizzas is a gluten free and primal recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 183 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, chicken, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
Ingredients you will need
Cooking SprayCooking Spray
Baking MixBaking Mix
CookiesCookies
DoughDough
WaterWater
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil.
Ingredients you will need
Alfredo SauceAlfredo Sauce
MushroomsMushrooms
Whole ChickenWhole Chicken
SpreadSpread
BasilBasil
DoughDough
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
4
Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
5
Garnish with additional basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
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