Mini White Pizzas
Mini White Pizzas is a gluten free and primal recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 183 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, chicken, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil.
Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly.
Garnish with additional basil leaves.