Mini Sweet Potato Pumpkin Pies

Name: Mini Sweet Potato Pumpkin Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 egg; 6 mini graham cracker pie crusts (such as Keebler®); 118 milliliters milk; 482 grams 1/2 pumpkin pie filling; 1 teaspoon pumpkin pie spice; 454 grams 1/2 sweet potatoes, drained and mashed; 1 teaspoon vanilla extract; 6 walnut halves; 6 Tbsps whipped cream, divided; 237 milliliters white sugar

Mini Sweet Potato Pumpkin Pies requires about 45 minutes from start to finish. One portion of this dish contains roughly 13g of protein, 61g of fat, and a total of 1315 calories. This recipe serves 6. 21 person found this recipe to be yummy and satisfying. If you have pumpkin pie spice, egg, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white.

Ingredients you will need

Egg Whites

Pie Crust

Egg Yolk

Egg

Equipment you will use

Bowl

Add the second whole egg to the egg yolk; whisk together.

Ingredients you will need

Egg

Egg Yolk

Equipment you will use

Whisk

Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts.

Ingredients you will need

Pumpkin Pie Mix