Roasted Pork Loin with Roasted Garlic Vinaigrette

Name: Roasted Pork Loin with Roasted Garlic Vinaigrette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 6 servings Freshly ground black pepper; 2 kilograms boneless pork loin; 59 milliliters chopped fresh parsley leaves; 2 heads garlic; 177 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 6 servings Roasted Garlic, recipe above; 1 teaspoon salt; 6 servings Salt; 1 teaspoon sugar; 2 Tbsps water

Roasted Pork Loin with Roasted Garlic Vinaigrette might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 60g of protein, 42g of fat, and a total of 670 calories. It is a good option if you're following a gluten free and dairy free diet. If you have salt, pepper, pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Cut the bulbs of garlic in half crosswise into a top and bottom.

Ingredients you will need

Garlic

Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly.

Ingredients you will need

Olive Oil

Garlic

Salt

Equipment you will use

Aluminum Foil

Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Loin

Equipment you will use

Roasting Pan

Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes.

Ingredients you will need

Garlic

Pork