Mini Sweet Potato Pies

Name: Mini Sweet Potato Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 egg whites; 177 milliliters evaporated skim milk; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 9-inch (9 inch) refrigerated pie crust; 340 grams sweet potato, peeled and diced; 59 milliliters white sugar

Mini Sweet Potato Pies is a vegetarian recipe with 24 servings. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground nutmeg, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain and mash with a fork or potato masher.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Preheat the oven to 425 degrees F (220 degrees C). Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells. Set aside.

Ingredients you will need

Tartlet Shells

Pie Crust

Equipment you will use

Oven

Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell.

Ingredients you will need

Evaporated Milk