Mini Spicy Shrimp Salad Sandwiches requires approximately 1 hour from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 8g of protein, and 10g of fat. This recipe serves 12. Head to the store and pick up shrimp, sugar, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
1
12 mini soft dinner rolls, toasted
Ingredients you will need
Dinner Rolls
2
In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper.
Ingredients you will need
Salt And Pepper
Olive Oil
Shrimp
Equipment you will use
Frying Pan
3
Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
Ingredients you will need
Shrimp
Equipment you will use
Frying Pan
4
In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.