Mini Shrimp Rolls
Mini Shrimp Rolls is a pescatarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains around 16g of protein, 21g of fat, and a total of 279 calories. A mixture of pepper, potato chips, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring a large saucepan ofwater to a boil. Reduce heatto medium-low; season lightlywith salt. When water is ata gentle simmer, add shrimp.Poach until just opaque in thecenter, 2–4 minutes.
Drain;transfer shrimp to a mediumbowl of ice water to cool.
Whisk mayonnaise, celery,chives, oil, lemon juice, andhorseradish in a medium bowl toblend; season to taste with saltand pepper. Chop shrimp intosmall pieces (about 1/3"); add tobowl with mayonnaise mixture.Stir to coat. DO AHEAD: Shrimpsalad can be made 1 day ahead.Cover and chill.
Preheat oven to 375°F. Usinga small serrated knife, make a1/2"-deep cut across the top ofeach dinner roll and gently pryopen roll with your fingers tocreate a mini New England–stylehot dog bun. Lightly brush insideof rolls with butter; place on arimmed baking sheet. Toast untillight golden, about 8 minutes.
Divide shrimp mixture amongrolls, pressing into cut acrosstop; garnish with celery leavesor crushed potato chips.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.