Mini Shepherd's Pie

Name: Mini Shepherd's Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: European, Irish
Ingredients: 118 milliliters beef stock; 1 can biscuits (recommended: Grands); 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley leaves; 1 Tbsp chopped fresh rosemary leaves; 237 milliliters frozen mixed vegetables; 1 Tbsp minced garlic; 1 Tbsp granulated garlic powder; 454 grams ground beef; 2 Tbsps olive oil; 1 onion, minced; 2 Tbsps granulated onion powder; 1 Tbsp cracked black pepper; 355 milliliters leftover mashed potatoes; 2 teaspoons salt; 473 milliliters shredded Cheddar

Mini Shepherd's Pie might be It is a very reasonably priced recipe for fans of Scottish food. Head to the store and pick up olive oil, rosemary leaves, ground beef, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden.

Ingredients you will need

Cooking Spray

Biscuits

Equipment you will use

Muffin Tray

Oven

Remove from oven and set aside.

Equipment you will use

Oven

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.

Ingredients you will need

Ground Beef

Garlic

Onion

Pepper

Salt

Mix flour into the meat mixture and stir until a paste consistency is reached.

Ingredients you will need

All Purpose Flour

Meat

Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.

Ingredients you will need

Beef Stock

Vegetable

Herbs

Equipment you will use

Frying Pan

Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.

Ingredients you will need

Granulated Garlic

Onion Powder

Potato

Equipment you will use

Microwave

Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned.

Ingredients you will need

Potato

Biscuits

Cheese