Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts

Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts
Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts might be a good recipe to expand your main course recipe box. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 2069 calories, 97g of protein, and 95g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a pricey recipe for fans of American food. A mixture of sauerkraut, vegetable oil, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to warm, 250 degrees F.
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OvenOven
3
Preheat large griddle or large nonstick skillet over medium heat.
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Frying PanFrying Pan
4
To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
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Cooking OilCooking Oil
ButterButter
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Pastry BrushPastry Brush
PotPot
5
Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread.
Ingredients you will need
Red PepperRed Pepper
SauerkrautSauerkraut
Rye BreadRye Bread
CheeseCheese
RelishRelish
Whole TurkeyWhole Turkey
BreadBread
6
Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side.
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ButterButter
ToastToast
Cooking OilCooking Oil
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Frying PanFrying Pan
GrillGrill
7
Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
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CookiesCookies
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Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
8
Lay out 8 slices of mini pumpernickel bread.
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PumpernickelPumpernickel
9
Cut sliced Swiss cheese into pieces that will fit bread.
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Swiss CheeseSwiss Cheese
BreadBread
10
Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread.
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TomatoTomato
CheeseCheese
ChivesChives
PepperPepper
BreadBread
SaltSalt
11
Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side.
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ButterButter
ToastToast
Cooking OilCooking Oil
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Frying PanFrying Pan
GrillGrill
12
Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
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CheeseCheese
TomatoTomato
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Frying PanFrying Pan
OvenOven
13
Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side.
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Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
Vegetable OilVegetable Oil
SeasoningSeasoning
OnionOnion
BeefBeef
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Frying PanFrying Pan
14
Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
Ingredients you will need
Rye BreadRye Bread
ButterButter
CheeseCheese
BreadBread
Cooking OilCooking Oil
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Frying PanFrying Pan
GrillGrill
15
Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
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PretzelsPretzels
CandyCandy
CookiesCookies
PicklesPickles
CheeseCheese
TomatoTomato
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OvenOven
DifficultyHard
Ready In40 m.
Servings4
Health Score75
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