Mini Quiches

Name: Mini Quiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 6 slices bacon, crisply cooked, crumbled; 1 egg; 2 Tbsps medium green onions, thinly sliced; 0 teaspoons ground red pepper (cayenne); 118 milliliters half-and-half; 0 teaspoons salt; 57 grams 1/2 cup shredded Swiss cheese; 2 Tbsps boiling water; 296 milliliters Original mix

Mini Quiches is a gluten free and primal morn meal. This recipe serves 24. One serving contains 58 calories, 2g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have green onions, original mix, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 375F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In small bowl, stir Bisquick mix and butter until blended.

Ingredients you will need

Baking Mix

Butter

Equipment you will use

Bowl

Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.

Ingredients you will need

Bacon

Dough

Water

Equipment you will use

Muffin Liners

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup.

Ingredients you will need

Red Pepper