Mini Peanut Butter Chocolate Chip Toffee Cookies

Name: Mini Peanut Butter Chocolate Chip Toffee Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 118 milliliters butter flavored shortening (I used butter flavored Crisco); 237 milliliters semi-sweet or dark chocolate chips; 1 large egg, beaten; 128 grams cup all-purpose flour; 118 milliliters granulated sugar; 118 milliliters peanut butter (crunchy or creamy okay); 0 teaspoons salt; 79 milliliters toffee chips (such as Heath bits or Skor bits); 1 teaspoons vanilla extract

Mini Peanut Butter Chocolate Chip Toffee Cookies is Head to the store and pick up baking soda, toffee chips, flour, and a few other things to make it today.

Instructions

Preheat the oven to 325F and have ready a couple of large, ungreased baking sheets.With an electric mixer, beat the shortening, salt, baking soda and peanut butter together. Beat in both of the sugars and the vanilla. Beat in the egg.By hand or using the lowest speed of the mixer, stir in the flour, and then stir in the chips and toffee bits. With a very well rounded (slightly heaping) 1/4 teaspoon measure, scoop up dough and shape into small tightly packed balls. Arrange the small balls on the baking sheet about 20 to a sheet and bake on center rack for 12-14 minutes or until cookies appear done and slightly brown on the edges.

Ingredients you will need

Peanut Butter