Mini OREO Cheesecakes

Name: Mini OREO Cheesecakes
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate; 118 milliliters colored sprinkles; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 44 OREO Cookies, divided; 177 milliliters sugar; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 3g of protein, and 13g of fat. This recipe serves 35. A mixture of vanilla, colored sprinkles, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Heat oven to 325F.

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Oven

Place 1 cookie in each of 24 foil- or paper-lined muffin cups. Chop 8 of the remaining cookies; reserve for later use.

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Muffin Liners

Aluminum Foil

Beat cream cheese and sugar with mixer until blended.

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Cream Cheese

Sugar

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Blender

Add sour cream and vanilla; mix well.

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Sour Cream

Vanilla

Add eggs, 1 at a time, beating after each just until blended. Stir in reserved chopped cookies; spoon into prepared baking cups.

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Egg

Bake 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.

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Oven

Meanwhile, cover baking sheet with waxed paper. Melt white chocolate as directed on package.

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White Chocolate

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Baking Sheet

Cut remaining cookies in half. Dip half of each cookie, 1 at a time, into melted chocolate; place on prepared baking sheet. Top with sprinkles.

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Chocolate

Sprinkles

Dip

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Baking Sheet

Let stand at room temperature until ready to use.

Top each cheesecake with dollop of COOL WHIP and cookie half just before serving.

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Equipment

Ingredients

Servings:

57grams

BAKER'S White Chocolate 118milliliters

colored sprinkles 177milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 680grams

pkg. each) PHILADELPHIA Cream Cheese, softened 3

eggs 44

OREO Cookies, divided 177milliliters

sugar 1teaspoon

vanilla 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.