Grilled Halibut with Cilantro Garlic Butter

Name: Grilled Halibut with Cilantro Garlic Butter
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped fresh cilantro; 3 cloves garlic, coarsely chopped; 680 grams fillets halibut; 1 lime, cut into wedges; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 4 servings salt and pepper to taste

Grilled Halibut with Cilantro Garlic Butter might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 246 calories, 32g of protein, and 11g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up butter, lime juice, fillets halibut, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 33 minutes. If you like this recipe, you might also like recipes such as Grilled Halibut With Garlic-cilantro Sauce, Grilled Corn with Garlic-Cilantro Butter, and Grilled Halibut With Cilantro Cream.

Instructions

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish Fillets

Lime Wedge

Juice

Equipment you will use

Grill

Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove to a warm serving plate.

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro.

Ingredients you will need

Lime Juice

Cilantro

Butter

Garlic

Serve fish with the cilantro butter sauce.

Ingredients you will need

Cilantro

Butter

Sauce

Fish

Equipment

Grill

Frying Pan

Ingredients

Servings:

2Tbsps

butter 118milliliters

chopped fresh cilantro 3cloves

garlic, coarsely chopped 680grams

fillets halibut 1

lime, cut into wedges 1Tbsp

fresh lime juice 1Tbsp

olive oil 4servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.