Mini muffin pizzas

Name: Mini muffin pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 English breakfast muffin, cut in half; 1 Tbsp tomato purée; 1 teaspoon red pesto; 1 Tbsp olive oil; 2 button mushrooms, sliced; 1 smalls red onion, sliced; 1 smalls courgette, grated; 1 slice ham or salami, cut into small pieces; 25 grams mozzarella or cheddar cheese, grated; 1 leave Little Gem lettuce; 1 serving mustard and cress; 2 Tbsps vinaigrette dressing

Mini muffin pizzas might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 314 calories, 10g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have courgette, tomato purée, ham, and a few other ingredients on hand, you can make it. Kid-Friendly English Muffin Mini Pizzas, English Muffin Pizzas, and Muffin Tin Pizzas are very similar to this recipe.

Instructions

Preheat the grill to high and toast the muffin halves until golden. Leave the grill on.

Ingredients you will need

Toast

Equipment you will use

Grill

Mix the tomato pure and pesto and spread over the cut sides of the muffins.

Ingredients you will need

Spread

Tomato

Pesto

Heat the oil in a frying pan and cook the mushrooms, onion and courgette for 4-5 minutes until softened and golden.

Ingredients you will need

Zucchini

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Season, then divide the vegetables between the two muffin halves, scatter over the ham or salami and top with the grated cheese.

Ingredients you will need

Vegetable

Cheese

Salami

Ham

Place under the grill and cook for 4 minutes or until bubbling.

Equipment you will use

Grill

Cut each muffin half in half again, and serve on two plates with the lettuce and mustard and cress tossed in vinaigrette.

Ingredients you will need

Vinaigrette

Lettuce

Mustard

Garden Cress

Equipment

Grill

Frying Pan

Ingredients

Servings:

English breakfast muffin, cut in half 1Tbsp

tomato purée 1teaspoon

red pesto 1Tbsp

olive oil 2

button mushrooms, sliced 1smalls

red onion, sliced 1smalls

courgette, grated 1slice

ham or salami, cut into small pieces 25grams

mozzarella or cheddar cheese, grated 1leave

Little Gem lettuce 1serving

mustard and cress 2Tbsps

vinaigrette dressing

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.