Pumpkin Spice Cookies

Name: Pumpkin Spice Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 710 milliliters confectioners sugar; 1 egg; 3 Tbsps orange juice; 1 teaspoon grated orange peel; 2 teaspoons pumpkin pie spice; 118 milliliters quick-cooking oats; 425 grams can solid-pack pumpkin; 1 package yellow cake mix (regular size)

If you have around 35 minutes to spend in the kitchen, Pumpkin Spice Cookies might be a tremendous dairy free recipe to try. This dessert has 123 calories, 1g of protein, and 2g of fat per serving. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, quick-cooking oats, orange juice, and a few other things to make it today. Users who liked this recipe also liked Spice Up Your Life: Pumpkin Spice Breakfast Cookies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies.

Instructions

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the pumpkin, egg and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

Oats

Egg

Cooking Oil

Equipment you will use

Bowl

Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 18-20 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Ingredients you will need

Powdered Sugar

Orange Juice

Orange Zest

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

canola oil 710milliliters

confectioners' sugar 1

egg 3Tbsps

orange juice 1teaspoon

grated orange peel 2teaspoons

pumpkin pie spice 118milliliters

quick-cooking oats 425grams

can solid-pack pumpkin 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "