Mini Mediterranean Pizzas

Name: Mini Mediterranean Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 0 teaspoons freshly ground black pepper; 118 milliliters crumbled feta cheese; 1 garlic clove, sliced; 237 milliliters grape tomatoes; 59 milliliters halved, pitted kalamata olives; 1 Tbsp olive oil, plus more for drizzling; 4 6-inchs 6-inch whole-wheat pitas; 59 milliliters roasted bell peppers, sliced

This vegetarian recipe serves 4. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 106 calories. A mixture of pitas, pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Crush tomatoes with garlic and black pepper in a small bowl.

Ingredients you will need

Black Pepper

Tomato

Garlic

Equipment you will use

Bowl

Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.

Ingredients you will need

Bell Pepper