Mini Lemon Mascarpone Cheesecake

Name: Mini Lemon Mascarpone Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters blanched almonds, coursely chopped; 8 Tbsps butter, melted; 340 grams cream cheese; 2 larges eggs, separated; 591 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 5 Tbsps heavy cream; 2 teaspoons lemon juice; 1 Tbsp lemon zest; 79 milliliters mascarpone Cheese; 79 milliliters sugar; 1 teaspoons vanilla extract

If $1.7 per serving falls in your budget, Mini Lemon Mascarpone Cheesecake might be a great vegetarian recipe to try. One portion of this dish contains around 12g of protein, 52g of fat, and a total of 684 calories. This recipe serves 7. If you have vanillan extract, granulated sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.