Mini Key Lime Cupcakes

Name: Mini Key Lime Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: American
Ingredients: 1 container Betty Crocker® Whipped fluffy white frosting; 4 drops green food color; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 Tbsp Key lime or regular lime juice; 1 teaspoons grated Key lime or regular lime peel; 48 regular-size paper baking cups; 355 milliliters powdered sugar; 355 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® yellow cake mix

The recipe Mini Key Lime Cupcakes could satisfy your American craving in around 1 hour and 50 minutes. One serving contains 215 calories, 2g of protein, and 10g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. Head to the store and pick up whipped fluffy frosting, whipping cream, cake mix, and a few other things to make it today.

Instructions

In large bowl, beat pudding mix and whipping cream with whisk 2 minutes.

Ingredients you will need

Whipping Cream

Pudding Mix

Equipment you will use

Whisk

Bowl

Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.

Ingredients you will need

Powdered Sugar

Food Color

Lime Juice

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place 24 of the paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Spoon about 1 rounded tablespoonful batter into each muffin cup, using about half of the batter. (Muffin cups will be about one-third full.) Refrigerate remaining batter.

Equipment you will use

Muffin Liners

Bake 11 to 15 minutes (14 to 20 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack. Repeat with remaining baking cups and batter. Cool cupcakes completely, about 15 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Frying Pan

Remove paper baking cups from cupcakes. Swirl about 2 teaspoons topping on top of each cupcake.

Ingredients you will need

Cupcakes

Stir frosting in container 20 times. Gently stir in 1 tablespoon Key lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag.

Ingredients you will need

Lime Juice

Lime Peel