Mini Hot Fudge Cakes and Strawberry Hearts

Name: Mini Hot Fudge Cakes and Strawberry Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix; 946 milliliters About strawberries

Mini Hot Fudge Cakes and Strawberry Hearts might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 162 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Mother's Day event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.

Ingredients you will need

Cake Mix

Fudge

Equipment you will use

Oven

Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes.

Ingredients you will need

Strawberries