Mini Ham and Swiss Party Rolls

Name: Mini Ham and Swiss Party Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters melted butter; 227 grams cream cheese – softened; 1 teaspoon dill weed; 1 teaspoons dry mustard; 5 larges flour tortillas; 0 teaspoons garlic powder; 113 grams chopped green chilies- drained; 1 bunch green onions chopped – stems and all; 227 grams Sliced Ham (I use per loaf); 1 package Kings Hawaiian rolls; 118 milliliters oil; 1 teaspoon onion powder (or dried onion); 2 bags Oyster Crackers; 1 Tbsp poppy seed; 1 package dry Hidden Valley Ranch Dressing Mix; 60 servings Salt and pepper to taste; 227 grams cheddar cheese – shredded; 227 grams sour cream; 5 Swiss Cheese (I use about sliced per loaf); 1 teaspoons Worcestershire sauce

This recipe serves 60. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 93 calories. Head to the store and pick up ham, cream cheese, oyster crackers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

The rolls will look like a large solid piece of bread. Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer.

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Bread

Roll

Equipment you will use

Knife

Place ham and cheese on bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 913 pan.

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Cheese

Roll

Ham

Equipment you will use

Frying Pan

Mix remaining ingredients together and pour mixture over rolls.

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Roll

Baker 350 for 15-20 minutes.

Let them cool slightly before cutting.Have tortillas at room temperature.

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Tortilla

Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.

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Hand Mixer

Bowl

Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.

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Tortilla

Spread

Roll up jelly-roll fashion and wrap each tortilla in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.

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Wrap

Jelly