Mini Glazed Peach Scones

Name: Mini Glazed Peach Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: English, Scottish, British, European
Ingredients: 567 grams cups all purpose flour; 2 Tbsps baking powder; 2 eggs; 355 milliliters heavy cream; 473 milliliters finely diced peaches, from about 3 medium peaches; 237 milliliters powdered sugar; 1 teaspoon salt; 198 grams cup sugar; 12 Tbsps unsalted butter; 8 Tbsps About water

Mini Glazed Peach Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 32. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 188 calories. A mixture of all purpose flour, powdered sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Many people really liked this morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange oven rack to middle and lower positions and preheat oven to 400°F. Line two baking sheets with parchment paper. Dice butter then place in a bowl and put in the freezer for 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter to bowl and using a pastry cutter or finger tips, cut butter into flour until it's the size of peas (see note above).

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Pastry Cutter

Bowl

In a small bowl, whisk together eggs and heavy cream.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients and stir just until combined. Turn dough out onto a well floured work surface. Pat down into a long, flat rectangle, about 12-by 5-inches.

Ingredients you will need

Dough

Sprinkle peaches on top of dough, then fold dough in on itself. Continue to fold until peaches are evenly distributed throughout the dough. Pat dough down into a 12- by 5-inch rectangle.

Ingredients you will need

Peach