Mini Chocolate Chip Pancakes

Name: Mini Chocolate Chip Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps butter, melted and cooled; 118 milliliters miniature chocolate chips; 1 egg; 237 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 2 Tbsps white sugar

Mini Chocolate Chip Pancakes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 356 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, egg, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

Ingredients you will need

Chocolate Chips

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Equipment you will use

Frying Pan