Hot and Sour Shrimp Soup

Name: Hot and Sour Shrimp Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 1 stalk celery, sliced; 710 milliliters chicken broth; 0 teaspoons crushed red pepper; 113 grams thin egg noodles; 118 milliliters sliced fresh mushrooms; 2 cloves garlic, chopped; 1 green onion, thinly sliced; 3 Tbsps fresh lime juice; 237 milliliters fresh pineapple chunks; 454 grams shrimp, peeled and deveined; 2 Tbsps soy sauce; 1 large tomato, cut into wedges; 1 Tbsp vegetable oil; 710 milliliters water; 2 Tbsps white sugar

Hot and Sour Shrimp Soup might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 21g of protein, 5g of fat, and a total of 263 calories. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of egg noodles, mushrooms, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles.

Ingredients you will need

Chicken Broth