Cheesy Rice Ball Fritters

Name: Cheesy Rice Ball Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters cooked long-grain white rice; 113 grams cream cheese, room temperature; 3 eggs, beaten; 118 milliliters all-purpose flour; 2 cloves garlic, finely chopped; 113 grams ham steak, diced into chunks; 473 milliliters panko bread crumbs; 118 milliliters grated Parmesan; 3 Tbsps finely chopped parsley leaves; 6 servings Peanut oil, for frying; 6 servings Salt and freshly ground black pepper; 1 shallot, finely chopped; 118 milliliters shredded mozzarella

Cheesy Rice Ball Fritters might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 20g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat a deep-fryer to 375 degrees F.

Saute the shallot and garlic with the butter in a saute pan over medium heat.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add the ham, cook until lightly crisp and then stir in the rice.

Ingredients you will need

Rice

Ham

Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cream Cheese

Mozzarella

Parmesan

Parsley

Ham

Equipment you will use

Mixing Bowl

Roll the mixture into 2-inch balls and put on a baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Add the flour, beaten eggs, and panko to separate pie plates. Season the panko with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Panko

Egg

Roll the balls through the flour, then the egg and then the panko. Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes.

Ingredients you will need

All Purpose Flour

Panko

Roll

Egg

Transfer the fritters to a serving platter and serve.