Mini chilli beef pies

Name: Mini chilli beef pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 450 grams pack ready-rolled shortcrust pastry; 1 Tbsp sunflower oil; 1 small onion, chopped; 2 teaspoons hot chilli powder; 2 teaspoons ground cumin; 250 grams pack minced beef; 85 grams tomato purée; 150 milliliters beef stock; 1 large pinch ground cinnamon; 200 grams kidney bean, drained and rinsed; 1 large potato (about 250g 9oz), peeled and cut into chunks; 3 Tbsps soured cream; 2 Tbsps chopped chive

Mini chilli beef pies is an American recipe that serves 24. One serving contains 112 calories, 5g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 21 person found this recipe to be scrumptious and satisfying. A mixture of chilli powder, kidney bean, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

To make chilli, heat oil in a pan and fry onion for 5 mins until soft.

Ingredients you will need

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add spices; fry for 1 min. Stir in beef and cook for a few mins.

Ingredients you will need

Spices

Beef

Add tomato pure, stock and cinnamon. Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left.

Ingredients you will need

Cinnamon

Tomato

Stock

Add beans 5 mins before the end of cooking. Check seasoning and cool.

Ingredients you will need

Seasoning

Beans

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Using a 7cm pastry cutter, stamp out 12 circles from the pastry. Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins.

Ingredients you will need

Base

Equipment you will use

Mini Muffin Tray

Pastry Cutter

Oven

Remove from oven and cool on a wire tray. Repeat with remaining pastry.

Equipment you will use

Oven

Meanwhile, cook the potato in boiling water until tender.

Ingredients you will need

Potato

Water

Drain, mash with soured cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. Ruffle mash with a fork; return to the oven for 15 mins or until golden.

Ingredients you will need

Sour Cream

Seasoning

Chili Pepper

Chives

Equipment you will use

Oven

Equipment

Ingredients

Servings:

450grams

pack ready-rolled shortcrust pastry 1Tbsp

sunflower oil 1small

onion, chopped 2teaspoons

hot chilli powder 2teaspoons

ground cumin 250grams

pack minced beef 85grams

tomato purée 150milliliters

beef stock 1large pinch

ground cinnamon 200grams

kidney bean, drained and rinsed 1large

potato (about 250g 9oz), peeled and cut into chunks 3Tbsps

soured cream 2Tbsps

chopped chive

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.