Mini Chicken And Root Vegetable Pot Pies

Name: Mini Chicken And Root Vegetable Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 chicken breasts, diced; 237 milliliters chicken stock; 5 cremini mushrooms, diced; 1 egg, plus 1 tbsp. water; 3 Tbsps flour; 2 cloves garlic, chopped; 1 Tbsp olive oil; 118 milliliters parsley, chopped; 1 parsnip, diced; 4 servings Premade puff pastry dough; 2 sage leaves; 1 sweet potato, diced; 1 white onion, diced; 118 milliliters white wine

Mini Chicken And Root Vegetable Pot Pies might be just the main course you are searching for. One serving contains 284 calories, 18g of protein, and 10g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, onion, premade puff pas