Mini Calzones with Margherita® Pepperoni

Name: Mini Calzones with Margherita® Pepperoni
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams packages active dry yeast; 946 milliliters all purpose flour; 1 Tbsp butter; 227 grams sliced mushrooms; 2 Tbsps olive oil; 227 grams Margherita® pepperoni slices; 1 Tbsp salt; 227 grams shredded mozzarella; 1 teaspoons sugar; 355 milliliters lukewarm water

You can never have too many main course recipes, so give Mini Calzones with Margherita® Pepperoni a try. One serving contains 1019 calories, 42g of protein, and 49g of fat. This recipe serves 4. A mixture of mozzarella, all purpose flour, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

On a flat surface, place the flour, sugar, salt & butter to create a well.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

In a separate bowl place lukewarm water and yeast.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball.

Ingredients you will need

Water

Yeast

Let the dough rest for approximately 2 hours.

Ingredients you will need

Dough