Mini Beef Wellingtons With Red Wine Sauce

Name: Mini Beef Wellingtons With Red Wine Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef consomme; 1 kilograms beef tenderloin filets; 3 Tbsps butter; 1 egg, beaten; 3 Tbsps all-purpose flour; 85 grams foie gras pate; 237 milliliters chopped fresh mushrooms; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped green onion; 489 grams package frozen puff pastry, thawed; 59 milliliters red wine; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Mini Beef Wellingtons With Red Wine Sauce a try. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 80g of fat, and a total of 1065 calories. If you have flour, vegetable oil, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.