Mini Banana Beignets

Mini Banana Beignets
Mini Banana Beignets might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 40 calories. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat about 2 inches vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F.
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Vegetable OilVegetable Oil
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Meanwhile, whisk the flour, baking powder, salt, 1/4 teaspoon cinnamon and 1/3 cup granulated sugar in a large bowl.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Whisk the egg, milk, mashed banana and 2 tablespoons vegetable oil in another bowl.
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Mashed BananaMashed Banana
Vegetable OilVegetable Oil
MilkMilk
EggEgg
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BowlBowl
4
Add the banana extract, if desired.
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Banana ExtractBanana Extract
5
Combine the remaining 1/2 cup granulated sugar and 1 teaspoon cinnamon in a shallow bowl and set aside.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
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6
Whisk the banana mixture into the dry ingredients until just moistened. Working in batches, drop rounded teaspoonfuls of dough into the hot oil and fry until golden brown, about 15 seconds per side.
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BananaBanana
DoughDough
Cooking OilCooking Oil
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WhiskWhisk
7
Remove with a slotted spoon and drain on paper towels, then roll in the cinnamon sugar while still warm.
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Cinnamon SugarCinnamon Sugar
RollRoll
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
8
Photograph by Andrew Mccaul
DifficultyHard
Ready In25 m.
Servings30
Health Score1
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