Antipasti Chopped Salad

Name: Antipasti Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 10 fresh basil leaves, chopped; 4 servings Kosher salt and freshly cracked black pepper; 340 grams jarred marinated artichokes, drained and chopped, liquid from the jar reserved; 170 grams fresh mozzarella, diced; 1 heart romaine, chopped into bite-sized pieces, about 6 cups; 113 grams sweet or spicy salami, cut into 1/4-inch pieces

You can never have too many main course recipes, so give Antipasti Chopped Salad Head to the store and pick up basil leaves, mozzarella, marinated artichokes, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Watch how to make this recipe.

Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well.

Ingredients you will need

Artichoke

Lettuce

Cheese

Salami

Equipment you will use

Mixing Bowl

Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.

Ingredients you will need

Salt And Pepper