Mini 7 Layer Dips

Name: Mini 7 Layer Dips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, drained; 113 grams cup shredded Cheddar or Colby-Monterey Jack cheese blend; 296 milliliters guacamole; 237 milliliters shredded lettuce; 2 Tbsps sliced ripe olives; 454 grams can Old El refried beans; 296 milliliters Old El Thick n Chunky salsa (from 16-oz jar); 227 grams container sour cream; 2 Tbsps Old El taco seasoning mix (from 1-oz package)

Mini 7 Layer Dips might be just the hor d'oeuvre you are searching for. One serving contains 188 calories, 7g of protein, and 13g of fat. This recipe serves 10. Head to the store and pick up old el chiles, old el taco seasoning mix, lettuce, and From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In small bowl, mix refried beans and 2 tablespoons taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Equipment you will use

Bowl

Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.

Ingredients you will need

Custard

Spread

Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

Ingredients you will need

Green Chili Pepper