Minestrone Soup with Sweet Sausage might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 100g of protein, 64g of fat, and a total of 1848 calories. This recipe serves 4. It works well as a pricey main course. It is perfect for Autumn. A mixture of bulb fennel, celery, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.
Instructions
1
Heat 1 tablespoon EVOO in a soup pot over medium heat.
Ingredients you will need
Extra Virgin Olive Oil
Soup
Equipment you will use
Pot
2
Add the pasta and toast until deep golden, nutty and fragrant, then remove the pasta and reserve.
Ingredients you will need
Pasta
Toast
3
Add the remaining 2 tablespoons EVOO and raise the heat a bit.
Ingredients you will need
Extra Virgin Olive Oil
4
Add the sausage and cook until browned, then transfer the sausage to a plate.
Ingredients you will need
Sausage
5
Add the carrots, fennel, garlic and onions, and season with salt and pepper. Cook until tender, about 10 minutes. Return the sausage to the pot and add the beans and Chicken Poaching Liquid. Using the large holes of a box grater, grate the tomatoes into the soup.
Ingredients you will need
Salt And Pepper
Tomato
Carrot
Whole Chicken
Sausage
Fennel
Garlic
Onion
Beans
Soup
Equipment you will use
Box Grater
Pot
6
Add the rosemary and thyme, and season with salt and pepper. Simmer the soup to combine the flavors. Return the soup to a boil, stir in the toasted pasta and cook until al dente. Ladle the soup into shallow bowls and top with the cheese.
Ingredients you will need
Salt And Pepper
Rosemary
Cheese
Pasta
Thyme
Soup
Equipment you will use
Bowl
Ladle
7
Serve with ciabbatta rolls. Cook's Note: If you are not serving the soup immediately, cool and store it in the refrigerator before adding the pasta. Return it to a boil and cook the pasta as directed.
Ingredients you will need
Pasta
Roll
Soup
8
Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones and separate the meat into bite-size pieces. Strain the stock and reserve.
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.