Mine Run Candy

Name: Mine Run Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 2 teaspoons butter; 237 milliliters dark corn syrup; 312 grams package milk chocolate chips; 1 Tbsp shortening; 237 milliliters sugar; 1 Tbsp vinegar

Need a gluten free hor d'oeuvre? Mine Run Candy could be an awesome recipe to try. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 218 calories. A mixture of sugar, shortening, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

Ingredients you will need

Corn Syrup

Vinegar

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.

Ingredients you will need

Baking Soda

Candy

Equipment you will use

Aluminum Foil

Frying Pan

In a microwave, melt chips and shortening; stir until smooth. Dip candies in the chocolate mixture, allowing excess to drip off.

Ingredients you will need

Shortening

Chocolate

Dip

French Fries

Equipment you will use

Microwave

Place on waxed paper; let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

1Tbsp

baking soda 2teaspoons

butter 237milliliters

dark corn syrup 312grams

package milk chocolate chips 1Tbsp

shortening 237milliliters

sugar 1Tbsp

vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.