Minced beef Wellington

Name: Minced beef Wellington
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 kg minced beef; 100 grams tomato ketchup; 4 eggs; 3 onions, finely chopped; 3 garlic cloves, finely chopped; 1 small handful sage, chopped; 1 handful parsley, chopped; 25 grams butter; 200 grams mushrooms, finely chopped; 500 grams pack puff pastry

Minced beef Wellington might be a good recipe to expand your main course recipe box. One serving contains 755 calories, 30g of protein, and 54g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. If you have garlic cloves, tomato ketchup, sage, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. Users who liked this recipe also liked Minced Beef Curry, Murtabak with minced beef, and Minced beef cobbler.

Instructions

Mix the beef with the ketchup, 3 eggs, seasoning and 100ml water in a table-top mixer for 5 mins or squeeze and squelch with your hands in a bowl.

Ingredients you will need

Seasoning

Ketchup

Water

Beef

Egg

Equipment you will use

Blender

Bowl

Mix in the onions, half the garlic and herbs.

Ingredients you will need

Garlic

Onion

Herbs

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Press the meat into a sausage shape about 30cm x 10cm on a baking tray. Cook for 20 mins then remove and leave to cool.

Ingredients you will need

Sausage

Meat

Equipment you will use

Baking Pan

Heat the butter in a frying pan over a high heat, add the mushrooms and cook for 3 mins.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add remaining garlic and cook for a further 2 mins, pouring off the excess water from the mushrooms.

Ingredients you will need

Mushrooms

Garlic

Water

Roll pastry into a rectangle large enough to wrap up the beef. Beat remaining egg with a little water and brush over pastry.

Ingredients you will need

Water

Beef

Roll

Wrap

Egg

Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends.

Ingredients you will need

Mixed Mushrooms