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Mimosa Gelée

Mimosa Gelée
One serving contains 100 calories, 3g of protein, and 0g of fat. This gluten free, dairy free, and primal recipe serves 5. A mixture of garnishes: orange segments, orange blossom honey, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 8 minutes.

Instructions

1
Pour Champagne into a large bowl.
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ChampagneChampagne
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BowlBowl
2
Sprinkle gelatin over Champagne. Set aside.
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ChampagneChampagne
GelatinGelatin
3
Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
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Orange JuiceOrange Juice
HoneyHoney
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Sauce PanSauce Pan
4
Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves.
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ChampagneChampagne
GelatinGelatin
JuiceJuice
5
Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set.
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6
Garnish, if desired.
1
Combine 2 cups orange juice, 1 1/2 cups water, and 1/3 cup orange blossom honey in a large pitcher. Chill 2 hours.
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Orange JuiceOrange Juice
OrangeOrange
HoneyHoney
WaterWater
2
Serve over crushed ice. Prep: 5 min., Chill: 2 hrs.
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Crushed Ice CubesCrushed Ice Cubes

Equipment

DifficultyEasy
Ready In8 m.
Servings5
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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