"Million Dollar" Chinese Cabbage Salad

You can never have too many Chinese recipes, so give "Million Dollar" Chinese Cabbage Salad a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 316 calories. It works well as a very affordable side dish. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free diet. If you have green onions, wine vinegar, raman noodles, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.

Ingredients you will need

Vegetable Oil

Wine Vinegar

Soy Sauce

Sugar

Equipment you will use

Whisk

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.

Ingredients you will need

Ramen Noodles

Sesame Seeds

Almonds

Spread

Equipment you will use

Baking Sheet

Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.

Ingredients you will need

Pasta

Ramen Noodles

Equipment you will use

Oven

Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Ingredients you will need

Green Onions

Napa Cabbage

Ramen Noodles

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1bunch

green onions, chopped 1head

napa cabbage, chopped 170grams

packages raman noodles (without flavor packets), lightly crushed 237milliliters

sesame seeds 118milliliters

slivered almonds 1Tbsp

soy sauce 118milliliters

vegetable oil 118milliliters

white sugar 59milliliters

wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.