Milky Way Cheesecake
Milky Way Cheesecake requires around 1 hour and 30 minutes from start to finish. One serving contains 895 calories, 14g of protein, and 63g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, condensed milk, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Process cookies in a food processor until finely crushed. With processor running, pour melted butter through food chute; pulse just until crumbs are moistened. Press crumb mixture into bottom and up sides of a 9-inch springform pan.
Beat cream cheese at medium speed with an electric mixer until creamy.
Add condensed milk, beating until mixture is smooth.
Microwave chocolate morsels at HIGH 1 minute; stir until smooth.
Add melted chocolate, eggs, and vanilla to cream cheese mixture, beating at low speed just until combined. Fold in chocolate chunks, then candy.
Pour filling into prepared crust.
Bake at 300 for 55 minutes. Run a knife around edge of pan, and release sides. Cool completely on a wire rack. Cover and chill 8 hours. Store in refrigerator.
*For testing purposes only, we used Milky Way Fun Size candy bars for the chocolate-coated caramel and creamy nougat bars.