Creamy Carolina Potato Salad
Creamy Carolina Potato Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 268 calories, 6g of protein, and 18g of fat. Head to the store and pick up garlic powder, bacon, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
Drain, cool, and chop potatoes into 1-inch cubes.
Combine chopped potatoes and eggs in a large bowl.
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl.
Pour dressing over potatoes and eggs; toss gently to coat.
Sprinkle potato salad with paprika.