Creamy Carolina Potato Salad

Creamy Carolina Potato Salad
Creamy Carolina Potato Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 268 calories, 6g of protein, and 18g of fat. Head to the store and pick up garlic powder, bacon, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, cool, and chop potatoes into 1-inch cubes.
Ingredients you will need
PotatoPotato
3
Combine chopped potatoes and eggs in a large bowl.
Ingredients you will need
PotatoPotato
EggEgg
Equipment you will use
BowlBowl
4
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Green OnionsGreen Onions
Celery SeedCelery Seed
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
PeppersPeppers
PimientoPimiento
VinegarVinegar
BaconBacon
SugarSugar
SaltSalt
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BowlBowl
5
Pour dressing over potatoes and eggs; toss gently to coat.
Ingredients you will need
PotatoPotato
EggEgg
6
Sprinkle potato salad with paprika.
Ingredients you will need
Potato SaladPotato Salad
PaprikaPaprika

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score5
Dish TypesSalad
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