Milk-Chocolate Tart with Pretzel Crust

Name: Milk-Chocolate Tart with Pretzel Crust
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, melted; 177 milliliters confectioners sugar; 1 large egg; 118 milliliters all-purpose flour; 355 milliliters heavy cream; 340 grams milk chocolate, chopped; 99 grams 1/4 cups coarsely crushed thin pretzels; 8 servings Maldon sea salt, crushed pretzels and crème fraîche, for serving; 1 stick unsalted butter, softened

Milk-Chocolate Tart with Pretzel Crust might be just the dessert you are searching for. One serving contains 639 calories, 6g of protein, and 46g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have heavy cream, milk chocolate, coarsely pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a standing electric mixer fitted with the paddle, beat the butter with 3/4 cup of the pretzels and the confectioners' sugar at low speed until creamy. Beat in the flour and egg.

Ingredients you will need

Powdered Sugar

Pretzels

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Add the remaining 1/2 cup of pretzels, being sure to leave some pretzel pieces intact. Flatten the dough between 2 sheets of plastic wrap and refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Pretzels

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 35

Equipment you will use

Oven

Roll out the dough between the sheets of plastic wrap to a 12-inch round. Peel off the top sheet and invert the dough over a 10-inch fluted tart pan with a removable bottom. Press the dough into the corners and patch any tears. Trim the overhanging dough and refrigerate the shell for 30 minutes or until firm.

Ingredients you will need

Dough

Roll