Drunken Grilled Asparagus

Name: Drunken Grilled Asparagus
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 1 Tbsp prepared brown mustard; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 teaspoons salt; 237 milliliters Burgundy wine

Drunken Grilled Asparagus might be just the side dish you are searching for. One serving contains 87 calories, 3g of protein, and 4g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground pepper, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

Ingredients you will need

Garlic Powder

Black Pepper

Olive Oil

Mustard

Salt

Wine

Equipment you will use

Whisk

Bowl

Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

Ingredients you will need

Asparagus