Milk Chocolate-Peanut Butter Sandwich Cookies

Name: Milk Chocolate-Peanut Butter Sandwich Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 0 teaspoons coarse kosher salt; 59 milliliters creamy peanut butter; 118 milliliters (packed) dark brown sugar; 1 large egg; 85 grams high-quality milk chocolate (such as Lindt or Perugina), chopped; 227 grams 1/3 cups (about milk chocolate chips; 2 Tbsps powdered sugar; 6 Tbsps (3/4 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 6 Tbsps whipping cream

This recipe serves 30. One serving contains 172 calories, 2g of protein, and 11g of fat. Head to the store and pick up brown sugar, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.

Ingredients you will need

Dark Brown Sugar

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Whisk

Bowl

Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg.

Ingredients you will need

Vanilla Extract

Peanut Butter

Vegetable Oil

Egg

Add dry ingredients; mix just until blended. Stir in milk chocolate chips.

Ingredients you will need

Milk Chocolate Chips

Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Sheet

Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.

Ingredients you will need

Equipment you will use

Oven

Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan.

Ingredients you will need

Powdered Sugar

Whipping Cream

Peanut Butter

Kosher Salt

Chocolate

Equipment you will use

Sauce Pan

Bowl

Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.

Ingredients you will need

Chocolate

Cream

Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)

Ingredients you will need

Peanut Butter

Chocolate

Spread