Milk Chocolate-Malt Brownies

Milk Chocolate-Malt Brownies
Milk Chocolate-Malt Brownies might be just the dessert you are searching for. This recipe makes 48 servings with 90 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of vanilla, instant malted milk powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly.
Ingredients you will need
Milk ChocolateMilk Chocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
VanillaVanilla
SugarSugar
EggEgg
4
Spread batter in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with malted milk balls.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Magazine