Milk Chocolate-Malt Brownies
Milk Chocolate-Malt Brownies might be just the dessert you are searching for. This recipe makes 48 servings with 90 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of vanilla, instant malted milk powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 350F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly.
Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
Sprinkle with malted milk balls.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.