Milk Chocolate Jewels

Name: Milk Chocolate Jewels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely diced candied ginger; 118 milliliters dried blueberries (optional); 118 milliliters dried cranberries, chopped; 680 grams milk chocolate, tempered (see Note)

Milk Chocolate Jewels is From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Arrange plastic chocolate molds on baking sheets and fill them halfway with the tempered chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Sprinkle on the dried fruit and candied ginger and refrigerate until set, about 15 minutes. Unmold the chocolates and store at room temperature for up to 2 weeks.

Ingredients you will need

Candied Ginger