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Milk Chocolate Bar Cake

Milk Chocolate Bar Cake
Milk Chocolate Bar Cake requires about 45 minutes from start to finish. One serving contains 451 calories, 6g of protein, and 15g of fat. This recipe serves 10. If you have milk chocolate candy bars, powdered sugar, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare cake batter according to package directions.
2
Pour into 3 greased and floured 8-inch round cakepans.
3
Bake at 325 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Equipment you will use
OvenOven
4
Remove from pans, and cool completely on wire racks.
5
Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
Ingredients you will need
Granulated SugarGranulated Sugar
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
6
Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CandyCandy
7
Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars.
Ingredients you will need
SpreadSpread
IcingIcing
8
Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Ingredients you will need
CandyCandy
9
Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake
Ingredients you will need
ChocolateChocolate
10
Mix and Hershey's Milk Chocolate Bars with Almonds.
Ingredients you will need
Chocolate BarChocolate Bar
AlmondsAlmonds
MilkMilk
DifficultyHard
Ready In45 m.
Servings10
Health Score0
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