Gluten-Free Tuesday: Corn Chowder

Name: Gluten-Free Tuesday: Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 473 milliliters corn, either fresh cut from the cob or frozen; 473 milliliters homemade chicken stock or store-bought reduced-sodium broth; 710 milliliters milk, warmed; 1 small onion, finely diced; 0 teaspoons hot pepper sauce; 2 mediums russet potatoes, peeled and diced (about two cups); 4 servings Salt and freshly ground black pepper; 59 milliliters sweet rice flour; 2 Tbsps unsalted butter

Gluten-Free Tuesday: Corn Chowder might be just the main course you are searching for. This recipe serves 4. One serving contains 375 calories, 14g of protein, and 14g of fat. It is Head to the store and pick up onion, butter, russet potatoes, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in large pot over medium-high heat.

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Butter

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Pot

Add onion and cook, stirring with a wooden spoon, until tender but not brown, about three minutes.

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Onion

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Wooden Spoon

Switch to a whisk and stir in sweet rice flour. The flour will coat the onions and be very dry.

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Sweet Rice Flour

Onion

All Purpose Flour

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Whisk

Whisking constantly, cook for three minutes. In a slow and steady steam, add milk. Allow the paste to absorb the milk as you add it. This will prevent clumping. At first, add the milk slowly; as you add more milk, you can slightly increase the pouring speed until it’s all in. Stir in the chicken stock, corn, potatoes, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

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Chicken Stock

Potato

Pepper

Thyme

Corn

Milk

Salt

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Whisk

Bring the soup to a gentle boil. Lower the heat to medium-low and simmer (look for occasional gentle bubbles) for 45 minutes.

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Soup

Ladle about two cups of the soup into a blender and blend until smooth. The soup shouldn’t fill the blender more than halfway. If you have a small blender, do this in batches.

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Soup

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Blender

Ladle

Return the puréed soup to the pot and stir to combine.

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Soup

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Pot

Add the hot pepper sauce. If you prefer your chowder thin, add the additional cup of stock. Taste and adjust the seasoning with salt and pepper as needed. Simmer over medium heat for five minutes, or until the soup is hot.

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Hot Sauce